Ingredients
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2 (15 ounce) cans great northern beans, rinsed and drained
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2 (15 ounce) cans black beans, rinsed and drained
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1 cup onion, chopped
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1 cup barbecue sauce
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1/4 cup packed brown sugar
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1 tablespoon ground mustard
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1 tablespoon Worcestershire sauce
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2 teaspoons chili powder
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1 -1 1/4 lb fully cooked smoked sausage
Instructions
- Spray slow cooker with cooking spray.
- Mix all ingredients except sausage in crock pot.
- Place sausage on top of mixture.
- Cover and cook on low heat 5 to 6 hours.