Ingredients

Instructions

  1. Toss strawberries, blueberries, 2 tablespoons of soda and mint together in a medium bowl; set aside for 10 minutes.
  2. Meanwhile, combine ricotta, remaining 2 tablespoons of soda and lemon zest in another bowl.
  3. Whip with a hand-held mixer until light and fluffy; stir in sour cream.
  4. Place about 3/4 cup of berry mixture in each of 4 small bowls and top each serving with 1/3 cup of cream.