Ingredients
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1 (15 ounce) can black beans, rinsed and drained
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9 -10 ounces refrigerated cheese tortellini, can use any type
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1 (4 ounce) can diced green chilies
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1 (15 ounce) can diced tomatoes
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1/2 teaspoon cumin
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1 1/2 cups low-fat sour cream, can use regular
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1/4 cup fresh lime juice
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1/2 teaspoon sugar
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2 cups shredded monterey jack cheese
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1/2 cup sliced black olives
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1/4 cup chopped cilantro
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3/4 cup chopped green onion
Instructions
- Preheat oven to 350 degrees. Lightly grease/spray a 1 1/2 qt casserole dish.
- In a bowl, toss together the black beans, tortellini, green chilies, diced tomatoes and cumin. Mix well and pour into the prepared casserole dish.
- In another bowl, stir together the sour cream, lime juice and sugar; evenly spread this over mixture in the casserole dish.
- Evenly sprinkle with cheese, then olives, then green onions, then the cilantro.
- Cover with foil and bake at 350 for 30 minutes.
- Uncover and continue baking an additional 20-30 minutes until cheese is bubbly and lightly browned.
- Let stand 10 minutes before serving.
- Garnish with cilantro.