Ingredients

Instructions

  1. Lightly sprinkle tenderloins with pepper and set aside.
  2. Sauté onions in 1 tablespoon butter.
  3. Add garlic and cook another 3 minutes.
  4. Add mushrooms, sautéing another 10 minutes.
  5. When done, remove vegetables and add the rest of the butter.
  6. Sauté venison 2-3 minutes per side.
  7. When done, place on platter and return vegetables to pan.
  8. Add flour stirring until it becomes a thick brown paste.
  9. Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish.
  10. Correct seasoning and pour over tenderloins.
  11. Serve.