Ingredients

• 3 lbs pork loin chops, cubed into 3/4 inch squares
• 4 cups tomato sauce
• 2 cups enchilada sauce
• 1 (1 ounce) package taco seasoning
• 28 ounces diced tomatoes
• 2 (16 ounce) cans chili con carne with beans
• 1 (4 ounce) can diced green chilies
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon red pepper flakes
• 6 garlic cloves, chopped
• 1/8-1/4 cup Frank's red hot sauce
• 2 cups spicy hot V8 (or regular)
• 1 tablespoon fresh ground pepper
• 2 tablespoons jalapenos, diced