Ingredients
Instructions
- Add all the spices, milk and water to medium saucepan, cover with a lid. Place on stove on medium heat.
- when milk mixture is almost at a boil add sugar and tea (don't forget to stir often other wise milk will scortch).
- Allow chai to come to a boil. for a minute.
- strain into a mug and enjoy.
- I normally don't strain it, just fish out the spices and pour into my mug.