Ingredients

• 300 g penne pasta
• 1 lemon, juice and zest of
• 400 g feta cheese, crumbled
• 3 tablespoons pine nuts, toasted
• 50 g Baby Spinach
• 2 cups rocket
• 1/2 cup mixed fresh herbs, e.g. basil, parsley dill
• 4 tablespoons olive oil
• 1 tablespoon capers, drained and chopped
• 2 ripe avocados, peeled and sliced
• 50 g sun-dried tomatoes packed in oil, drained