Ingredients
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1 (8 ounce) box bow tie pasta
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2 cloves garlic
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2 teaspoons olive oil
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1 cup chopped fresh spinach
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1 medium red pepper, roasted (you can purchase roasted peppers in jars at your grocers)
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1 cup grilled chicken, sliced into 1/2 inch wide strips
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1 cup prepared alfredo sauce
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1/8 cup basil pesto
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1 teaspoon italian seasoning
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2 teaspoons shredded parmesan cheese
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1 cup broccoli floret
Instructions
- Cook pasta according to package directions.
- In a large skillet saute the garlic in olive oil.
- Add spinach and broccoli, red pepper and grilled chicken.
- Toss to combine.
- Stir in Alfredo sauce and pesto, simmer for 5 minutes.
- Drain pasta and pour into a bowl.
- Top with sauce and toss well.
- Sprinkle with Italian seasoning and Parmesan cheese.