Ingredients

Instructions

  1. Preheat oven to 400-degrees F.
  2. Spray a 12 cup muffin tin with cooking spray.
  3. Sift the flour, sugar, baking powder, baking soda and salt into a large bowl.
  4. Stir in the rosemary.
  5. Add the oil and stir until blended. Gently stir in the yogurt and 1/4 cup of the cheese, just until blended, about 20 strokes.
  6. Spoon the batter into the muffin cups. Sprinkle with remaining cheese.
  7. Bake for 12-15 minutes, or until a wooden pick inserted into the center comes out clean. Remove from the muffin tin and serve immediately.