Ingredients
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4 -6 chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if t)
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8 slices bacon (more or less to taste, enough to line bottom of pan)
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1 (10 1/4 ounce) can cream of chicken soup
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1 (10 1/4 ounce) can chicken broth
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1 (10 1/4 ounce) can milk (fill empty soup can with milk)
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salt
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pepper
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poultry seasoning
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paprika
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1 1/2 cups rice
Instructions
- Preheat oven to 325.
- Line large baking dish with bacon.
- Pour rice evenly over top of bacon.
- Place chicken on top of rice.
- Season chicken with salt, pepper, poultry seasoning and paprika.
- Mix together soup, broth, milk and pour over chicken and rice.
- Cover and bake for 3 hours at 325.
- Uncover and bake for 15 minute more.