Ingredients

• 3 (14 1/2 ounce) cans whole tomatoes (2 drained)
• salt and pepper
• 3 garlic cloves, minced fine
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 1/2 cups grated mozzarella cheese
• 1 cup diced purple onion
• 1/8 cup fresh parsley, chopped
• 1/2 cup grated parmesan cheese
• 1 glass port wine (for the cook)
• 1/2 cup diced scallion