Ingredients
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3 eggs
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1 1/2 cups sugar
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1 1/2 cups mashed sweet potatoes (or 1 16-oz can sweet potatoes, drained and mashed)
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1 cup oil
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2 teaspoons vanilla extract
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2 1/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 1/2 teaspoons cinnamon
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1 teaspoon salt
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1/4 teaspoon ground cloves
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1/4 teaspoon ground ginger
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1/4 teaspoon nutmeg
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nuts or raisins
Instructions
- In a large mixing bowl, combine eggs, sugar, sweet potatoes, oil, and vanilla. Mix well with an electric mixer or by hand.
- Mix the dry ingredients and add to sweet potato mixture. Beat onhly enough to blend. Add the nuts or rainsins last.
- Pour into 2 greased and floured 8-inch loaf pans or 48 tiny muffin cups.
- Bake in a 350 ovne for 50 to 60 minutes for loaves, or 20 to 25 minutes for muffins.