Ingredients
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26 ounces spaghetti sauce (I use 4 cups of sauce with meat in it)
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1 lb ground beef or 1 lb Italian sausage, browned
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2 tablespoons parmesan cheese, grated
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1/2 cup parmesan cheese, grated
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1 lb mozzarella cheese, thinly sliced (shredded will also work)
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1 egg, beaten
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1/2 lb cottage cheese
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1/2 lb lasagna noodle, cooked and drained
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine spaghetti sauce and browned ground beef.
- In separate bowl combine cottage cheese, 2 Tablespoons Parmesan cheese, and beaten egg.
- Spread about 1 cup sauce in bottom of a 13x9x2 inch baking dish.
- Over this layer 1/3 of the cooked noodles, 1/2 of the cottage cheese mixture, and 1/3 of the mozzarella cheese.
- Cover with 1 cup sauce and 1/4 cup parmesan cheese.
- Repeat.
- Top with remaining noodles, sauce, and mozzarella cheese.
- Bake for 30 to 35 minutes or until bubbly.
- Let stand 10 minutes before cutting.