Ingredients

Instructions

  1. Rinse spears under cold water then pat dry with paper towels.
  2. Set oven to 375 degrees.
  3. Grease a large baking sheet.
  4. In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture.
  5. Bake for about 10-15 minutes or until the asparagus is crisp-tender.
  6. Season with freshly ground black pepper to taste.