Ingredients
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1 1/2 cups flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup butter or 1 cup margarine, softened
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3/4 cup packed brown sugar
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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3 cups old fashioned oats, uncooked
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1 cup raisins
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1 (6 ounce) package semi-sweet chocolate chips (about 1 cup)
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1 large egg
Instructions
- Preheat oven to 350 degrees. On waxed paper, combine flour, baking soda and salt.
- In large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with spatula. Beat in egg and vanilla.
- Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. With spoon, stir in oats, raisins and chocolate chips.
- Drop dough by heaping tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 13-15 minutes or until tops are golden. Transfer cookies to wire racks to cool.
- Repeat with remaining dough. Store cookies in covered container at room temperature for up to 1 week or in freezer up to 3 months.