Ingredients
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2 1/2 cups diced cooked turkey breast (for ease, buy a precooked breast, such as Jennie-O)
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1 (10 1/2 ounce) can low-fat cream of mushroom soup
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2 teaspoons sherry wine or 2 teaspoons cooking wine
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1/2 cup shredded low-fat cheddar cheese
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8 ounces canned mushroom slices, drained
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1/4 cup pimento stuffed olive
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12 ounces uncooked spaghetti
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parmesan cheese
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3 tablespoons water
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1 1/2 tablespoons cornstarch
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1 (14 1/2 ounce) can fat-free chicken broth
Instructions
- Place all ingredients except spaghetti, parmesan, water and cornstarch into crock pot; stir.
- Cook on low for 6-8 hours.
- Serve over cooked spaghetti; sprinkle with parmesan cheese.
- Prior to serving, you'll probably want to thicken this a little more. Mix lukewarm water and cornstarch in a bowl until corn starch is dissolved. Add to crock pot mixture. Stir until thickened. If it it not thick enough you may repeat this step.