Ingredients
Instructions
- Wipe the mushrooms with a damp paper towel and trim the stem ends. Cut the mushrooms into thick slices.
- Melt the butter in a large skillet. Add the mushrooms, raise the heat, and toss and stir until mushrooms render their juices, about 5 minutes.
- Lower the heat season mushrooms with salt, pepper and nutmeg, and cook uncovered for another 5 minutes.
- With a slotted spoon, transfer mushrooms to a bowl. Add the cream, Madeira and soy sauce to the juices in the skillet and bring to a boil. Cook until reduced by about half.
- Return mushrooms to the skillet and simmer for another minute or two to heat through. Stir in the parsley and serve immediately.