Ingredients

Instructions

  1. Preheat oven to 350°F
  2. Press wonton wrappers into lightly greased mini-muffin cups.
  3. Pat artichoke hearts dry; chop and place in medium bowl. Add mayonnaise, cheese, and garlic; mix well. Stir in olives and bell pepper.
  4. Spoon into prepared muffin cups.
  5. Bake 12-14 minutes or until lightly browned. Remove from oven; cool in pan 2 minutes before carefully removing from pan.
  6. Serve warm.