Ingredients
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1 lb medium shrimp, peeled and deveined (frozen is okay)
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1 fresh baguette
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1 cup cooked white rice
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lemon wedge
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2 tablespoons butter
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1/2 tablespoon Worcestershire sauce
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1 teaspoon black pepper
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1 teaspoon cajun seasoning
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1/2 tablespoon minced garlic
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1/2 tablespoon butter
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12 ounces clam juice
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1 teaspoon Worcestershire sauce
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1/2 teaspoon pepper
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1/2 teaspoon cajun seasoning
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1 chicken bouillon cube
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1 teaspoon minced garlic
Instructions
- To prepare the broth:
- Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
- Add remaining ingredients.
- Bring to boil.
- Turn down to simmer and leave on stove until ready to serve.
- Shrimp preparation:
- Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
- Add the broth and bring to a simmer.
- Serve in large bowl over rice with baguette and lemon wedges.