Ingredients

• 1 cup cooked, cubed chicken
• 3 -4 cups salad greens
• 1/2 cup crispy chinese noodles
• 4 tablespoons oil
• 1 1/2 tablespoons low sodium soy sauce
• 1 tablespoon brown sugar
• 2 tablespoons mandarin orange liquid
• 2 tablespoons rice wine vinegar
• 1/4 teaspoon yellow mustard
• 1/8 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 2 teaspoons toasted sesame oil
• 1/2 cup toasted sliced almonds
• 1 can mandarin orange, drained,reserve liquid