Ingredients
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1/2 cup apricot preserves
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2 tablespoons Dijon mustard
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1 tablespoon Worcestershire sauce
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1/2 teaspoon garlic powder
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1/4 teaspoon liquid hot pepper sauce
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2 cups crushed corn flakes
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1 teaspoon salt
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1 teaspoon dried thyme
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1/4 teaspoon black pepper
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6 boneless skinless chicken breasts (about 2 pounds total)
Instructions
- Heat oven to 350 degrees F. Lightly coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
- Whisk together apricot preserves, Dijon mustard, Worcestershire sauce, garlic powder and hot-pepper sauce in small bowl.
- Mix corn flakes, salt, thyme and pepper on piece of waxed paper.
- Brush chicken breasts with apricot glaze. Coat in crumb mixture. Place chicken in prepared baking dish.
- Bake in 350 degree F oven for 35 minutes or until cooked through.