Ingredients
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1 1/2 cups breadcrumbs (I use Progresso garlic and herb)
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1 cup grated parmesan cheese
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1 tablespoon dried rubbed sage
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1 teaspoon grated lemon rind
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2 large eggs, whisked
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1/4 cup flour, seasoned with
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salt and pepper
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4 pork chops, about 1 inch thick (can use bone in or out ones)
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1/8-1/4 cup butter
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2 tablespoons olive oil
Instructions
- preheat oven to 425F degrees.
- Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
- Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
- Dip in egg.
- Then dip in bread crumb mixture.
- Melt butter and olive oil in a oven-proof skillet.
- Brown chops until golden.
- Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.