Ingredients

• 8 ounces cooked spaghetti (cooked only until al dente)
• 1/4 cup vegetable oil
• 1 teaspoon dried chili pepper flakes (can use more to taste)
• 2 cups sliced fresh mushrooms
• 1 small red bell pepper, seeded and sliced
• 1 medium onion, chopped
• 1 -2 tablespoon minced fresh garlic
• 1 -2 teaspoon minced fresh ginger
• 2 cups fresh bean sprouts
• 1 tablespoon cornstarch
• 1 cup canned chicken broth
• 1/4 cup hoisin sauce
• 2 tablespoons molasses or 2 tablespoons honey
• 1 tablespoon soy sauce
• 1/4 teaspoon curry powder
• salt and black pepper
• chopped cashews or peanuts
• 1 medium carrot, peeled and shredded
• 1 large green onion, chopped