Ingredients
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4 tablespoons butter, softened
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1 1/2 tablespoons vanilla extract
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1 1/4 cups packed brown sugar
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1/4 cup molasses
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3 cups baking mix (Bisquick or similar or make your own such as Bisquick)
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2 tablespoons unsweetened cocoa powder
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1 tablespoon ground ginger
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1/4 teaspoon ground nutmeg (if you haven't tried grating your own, get thee to the market for whole nutmeg! ,-)
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1 1/4 cups semi-sweet chocolate chips
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granulated sugar, to coat
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1 egg
Instructions
- Preheat oven to 350ºF.
- In a large bowl, combine butter, vanilla, brown sugar, molasses & egg till smooth.
- Add baking mix, cocoa, ginger & nutmeg. Mix well.
- Stir in chocolate chips.
- Form into 1-inch balls & roll in granulated sugar.
- Place on ungreased cookie sheet 2 inches apart.
- Bake 11-12 minutes.