Ingredients
-
1 lb chicken meat, cut into 1inch square pieces
-
1 1/2 tablespoons cornflour
-
1 1/2 tablespoons all-purpose flour
-
salt
-
2 tablespoons cooking oil
-
2 tablespoons crushed ginger
-
2 tablespoons crushed garlic
-
2 tablespoons crushed green chili peppers
-
2 tablespoons chopped cilantro
-
1 cup chicken stock
-
1/4 teaspoon salt
-
1/4 teaspoon sugar
-
1/4 teaspoon ajinomoto
-
2 tablespoons cornflour, dissolved in
-
1/4 cup water
-
1 beaten egg
-
1 tablespoon soya sauce
-
ground black pepper
-
1/4 teaspoon ground black pepper
Instructions
- Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.
- Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.
- For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.
- Add green chilies and cilantro leaves. Fry for a minute.
- Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.
- Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.