Ingredients

Instructions

  1. In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
  2. Stir in radishes and onions until well distributed.
  3. Season to taste with salt.
  4. If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
  5. Serve with rye crispbread and raw vegetables.