Ingredients
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1 1/2 lbs fish, firm, white and diced
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1 tablespoon oil (optional if bacon has enough fat)
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1 cup bacon, diced (or more)
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1 medium onion, chopped
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1 medium red bell pepper, chopped (capsicum)
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1 cup celery, chopped
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3 cups boiling water
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4 medium potatoes, peeled and diced
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1/4-1 teaspoon thyme
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1/4-1 teaspoon basil
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1/4-1 teaspoon oregano
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1/2 teaspoon salt
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3 -4 dashes Tabasco sauce
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3 cups tomato juice
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1 medium green bell pepper, chopped (capsicum)
Instructions
- If necessary, thaw and/or skin fish. Then dice into 1/2-1 inch pieces. Set aside.
- In a dutch oven or very large skillet, fry bacon in heated oil until lightly browned.
- Add onion, bell peppers and celery, and fry until softened.
- Add water, potatoes, seasonings and fish.
- Cook for 15-20 minutes or until potatoes are tender.
- If your fish will cook very quickly, you can wait to add it with the tomato juice.
- Add tomato juice and heat through.