Ingredients
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1 (20 ounce) package family size refrigerated cheese tortellini, cooked, rinsed and drained
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1/2 lb green beans, cut into 1-inch pieces, cooked
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2 (6 ounce) cans solid white tuna packed in water, drained
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1 large tomatoes, chopped
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3/4 cup sliced ripe black olives
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4 green onions, sliced
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3/4 cup mayonnaise
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3 tablespoons balsamic vinegar
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3/4 teaspoon celery salt
Instructions
- Combine tortellini, green beans, tuna, tomato, olives and green onions in a large bowl.
- Combine mayonnaise, vinegar and celery salt in a small bowl.
- Stir mayonnaise mixture into pasta mixture. Season with salt and ground black pepper.