Ingredients
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1/2 lb spaghetti
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1 tablespoon sesame oil
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2 tablespoons low sodium soy sauce
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1 tablespoon sherry wine
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1 1/2 tablespoons Chinese chili sauce
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1 1/2 tablespoons tahini
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1/2 tablespoon white sugar
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3 cloves garlic, minced
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1 slice fresh ginger, size of a dime,peeled and chopped
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2 green onions, finely sliced
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freshly ground black pepper
Instructions
- Prepare spaghetti according to package directions just until al dente stage; drain and rinse with cold water; drain well.
- Toss cooked noodles with sesame oil; set aside.
- To prepare sauce, whisk all sauce ingredients together.
- Pour over noodles and toss well.
- Grind pepper over to taste, then garnish with cucumber and coriander.