Ingredients
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3 cups whole wheat flour
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2 cups quick-cooking rolled oats
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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2 teaspoons cinnamon
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1 teaspoon vanilla
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3/4 cup Splenda brown sugar blend
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1 cup oil
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1/2 cup sour cream
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3 eggs (I use large eggs, may need 4 eggs if you have small size)
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3 cups grated zucchini
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2 -3 large bananas, mashed
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1/2-3/4 cup nuts or 1/2-3/4 cup chocolate chips, are
Instructions
- Beat sugar and oil.
- Add eggs and sour cream, mix until creamy.
- Add bananas and zucchini, salt, cinnamon, vanilla, baking powder and baking soda.
- Slowly add flour, oats and nuts (if using).
- Put into a well greased and floured loaf pan.
- Bake at 350 degrees for about 35 - 45 minutes. Will make 3 or 4 pans depending on size.
- I have made this using mini loaf pans and shortened the baking time to 25 - 30 minute Check for doneness after 25 minute.