Ingredients

• 50 g lardons or 50 g bacon, chopped into small dice
• 1 tablespoon olive oil
• 4 lean pork chops, cut into large pieces
• 400 g tinned beans
• haricot beans or butter beans
• 1 onion, peeled & diced
• 4 carrots, peeled & diced into biggish chunks
• 400 g chopped tomatoes
• 400 ml chicken stock
• 200 ml red wine
• 1 teaspoon sugar
• 2 garlic cloves (or more)
• 50 g breadcrumbs
• 1 bouquet garni
• 450 g meaty sausages