Ingredients

• 7 cups cornbread, torn into bite size pieces (I used Southern Country Cornbread)
• 6 slices cooked bacon, crumbled
• 1/3-1/2 cup red onion, chopped
• 1/4 cup red bell pepper, chopped
• 2 small tomatoes, seeded and chopped
• 1/4 cup dill pickle, chopped
• 1 cup mayonnaise
• 1/4 cup sweet pickle juice
• 1/4 teaspoon fresh ground pepper
• 1/4 cup green bell pepper, chopped
• 1 dash ground red pepper
• 1/4 cup sweet pickle, chopped