Ingredients

Instructions

  1. Bring 1 cup water and Old Bay seasoning to a boil in a Dutch Oven.
  2. Add cabbage, corn, kielbasa and 1/2 tablespoon butter to Dutch Oven when water is boiling.
  3. Cover and cook 10 minutes, turning ingredients once or twice to avoid sticking. Cabbage and corn should be tender.
  4. Meanwhile, defrost pierogies in the microwave (about 2 minutes).
  5. Add pierogies and remaining 1 tablespoon butter; toss to mix.
  6. Garnish with parsley.