Ingredients
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1/4 lb butter
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3 tablespoons flour
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1 onion, chopped
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3 stalks green onions, chopped fine
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1 tablespoon garlic
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2 tablespoons salt
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2 tablespoons pepper
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1 tablespoon creole seasoning (Tony's)
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1 cup parsley (or 1/4 cup dried parsley)
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1/2 pint whipping cream
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1 cup parmesan cheese, grated
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16 ounces sharp cheddar cheese
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1/4 cup white wine
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1 lb shrimp, peeled & deveined
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2 small zucchini, cut into thin match sticks
Instructions
- Melt butter.
- Add flour and blend.
- Add wine, salt, pepper, seasoning, garlic, parsley, and zucchini.
- Cook on Med fire for 15 minutes, stirring frequently.
- Cook fettuccine according to directions (drain).
- Add shrimp and cream to butter mixture and simmer until shrimp are cooked (about 12 minutes).
- Mix shrimp mixture with fettuccine.
- Add green onions, parmesan, and cheddar.
- Cook on low and stir until cheese is melted.
- Serve while hot.