Ingredients

Instructions

  1. Mix sugar, milk, vanilla and butter in pan. Bring to a boil for 2 minutes, turn off heat.
  2. Add marshmallows and stir until melted.
  3. Add all chocolate and stir until melted.
  4. Add nuts and fold into mixture.
  5. Pour into a greased raised edge cookie sheet or jelly roll pan.
  6. Set aside and let cool to room temperature and then cut into bite size pieces.
  7. Enjoy!