Ingredients
-
3 tablespoons olive oil
-
1 red bell pepper, diced
-
3 large garlic cloves, chopped
-
28 ounces canned diced tomatoes
-
2 cups ham, diced
-
1/2 cup dry white wine
-
1 teaspoon dried thyme
-
1 teaspoon dried basil
-
1 teaspoon paprika
-
1/2 teaspoon cayenne
-
3/4 cup long-grain white rice
-
2 large onions, diced
-
1 green bell pepper, diced
Instructions
- Heat oil in large Dutch oven over medium heat.
- Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
- Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper;.
- bring to boil.
- Gradually stir in rice; cover pot.
- Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes.
- Season with salt and pepper.