Instructions

  1. Prepare chicken, wash and rinse with lemon or vinegar.
  2. Season with soy sauce and garlic, paprika, oregano, celery salt, cloves, pepper, and rosemary.
  3. Marinade for 2 to 6 hours.
  4. Coat chicken in beaten egg and dredge in breadcrumbs.
  5. Place chicken on greased baking sheet.
  6. Put a speck of butter or margarine on each piece of chicken.
  7. Bake at 350°F for an hour or until juices run clear.
  8. When chicken is done, prepare the gravy.
  9. Heat 1 tbsp of cooking oil.
  10. Sauté onion and peppers.
  11. Add drippings from chicken.
  12. Stir in 2 tbsp of breadcrumbs, vinegar, sugar, salt, pepper and stock or water.
  13. Serve baked chicken with gravy on top.
  14. This is a great meal with some roasted potatoes and a fresh green salad.