Ingredients
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2 lbs chicken pieces
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1/2 cup vinegar or 1/2 cup lemon juice
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2 tablespoons soy sauce
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon oregano
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1/2 teaspoon celery salt
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1/2 teaspoon powdered clove
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1/2 teaspoon pepper
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1/2 teaspoon rosemary
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2 eggs (beaten)
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1 1/2 cups breadcrumbs
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1/4 teaspoon paprika
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 onion
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1 green pepper (sliced)
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1 tablespoon oil
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2 tablespoons breadcrumbs
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1 tablespoon vinegar
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1 tablespoon sugar
Instructions
- Prepare chicken, wash and rinse with lemon or vinegar.
- Season with soy sauce and garlic, paprika, oregano, celery salt, cloves, pepper, and rosemary.
- Marinade for 2 to 6 hours.
- Coat chicken in beaten egg and dredge in breadcrumbs.
- Place chicken on greased baking sheet.
- Put a speck of butter or margarine on each piece of chicken.
- Bake at 350°F for an hour or until juices run clear.
- When chicken is done, prepare the gravy.
- Heat 1 tbsp of cooking oil.
- Sauté onion and peppers.
- Add drippings from chicken.
- Stir in 2 tbsp of breadcrumbs, vinegar, sugar, salt, pepper and stock or water.
- Serve baked chicken with gravy on top.
- This is a great meal with some roasted potatoes and a fresh green salad.