Ingredients
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2 -3 lbs boneless skinless chicken breasts, cut into bite size pieces
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1 lb Italian sausage, cut into 1 inch pieces
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4 medium potatoes, don't peel, cut into bite size pieces
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red pepper (bite size pieces as many as you like)
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green pepper (bite size pieces as many as you like)
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13 3/4 fluid ounces chicken broth (canned is fine)
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1/4 cup garlic-flavored red wine vinegar
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2 teaspoons italian seasoning
Instructions
- In large roasting pan place chicken, sausage and potatoes.
- Bake at 425 for 20 minutes.
- Then stir in the peppers and onions.
- In small bowl combine chicken broth, vinegar and Italian seasoning.
- Pour over meat and vegetables in pan.
- Cover and bake for 40-45 minutes until chicken is done, stirring occasionally.
- Spoon meat and vegetables into serving dish.
- You can either discard broth mixture or use cornstarch to make a gravy.