Ingredients

Instructions

  1. In a partially covered microwave-safe dish, microwave green beans and 1 tablespoons of water for 4 minutes.
  2. In a skillet over medium heat, cook the onions and garlic in the oil for three minutes or until lightly browned.
  3. Add green beans and 2 tablespoons lemon juice and cook until tender, stirring occasionally.
  4. Stir in the salt and pepper. Sprinkle with 1 tablespoons lemon zest.