Ingredients
Instructions
- Cook linguine according to package directions, omitting salt and fat.
- Drain.
- Set aside, and keep warm.
- Saute onion and garlic in margarine in a small frypan over medium heat until onion is crisp tender, set aside.
- Combine sour cream, milk, and pepper in a small bowl, stir well.
- Combine linguine, onion mixture, and sour cream mixture, toss well.
- Sprinkle with parmesan cheese and parsley.
- Serve immediately.