Ingredients
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1 lb lean ground beef
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1/2 cup chopped onion
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1 (10 ounce) can enchilada sauce, red
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1 (10 1/2 ounce) condensed cream of mushroom soup
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1 (10 1/2 ounce) can cream of chicken soup
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1 cup milk
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1 (4 ounce) can chopped green chilies
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1 (7 -8 ounce) bag tortilla chips, coarsely crumbled
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8 ounces grated cheddar cheese or 8 ounces Mexican blend cheese
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1 (4 ounce) can sliced ripe olives
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1 small garlic clove, minced
Instructions
- Preheat oven to 375 degrees.
- In a large skillet, brown ground beef with onion; remove from heat and drain off excess fat.
- Add enchilada sauce, soups, chopped chilies, milk, and minced garlic; mix well.
- In a greased 9X13X2-inch baking pan, place a layer of half the coarsely crumbled tortilla chips; top with half the ground beef mixture.
- Layer with remaining crumbled tortilla chips, then remaining meat mixture.
- Sprinkle the cheese and sliced olives over the top.
- Bake at 375 degrees for 35 to 40 minutes.
- Let stand for 10 minutes before serving.