Ingredients

Instructions

  1. Saute the onions and garlic in the butter until soft.
  2. Add the tomatoes, tomato juice, and bay leaves; simmer for 20 minutes.
  3. Remove from heat and let cool.
  4. Drain the tomatoes, reserving the juice, and puree them in a blender or food processor with the cream cheese.
  5. Mix the puree with the reserved juice.
  6. Add the light cream and season to taste with salt, pepper, and lemon juice.