Ingredients
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1/4 cup butter, softened
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1/4 cup Butter Flavor Crisco
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1/4 cup white sugar, plus
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2 tablespoons white sugar
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1/4 cup brown sugar, plus
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2 tablespoons brown sugar, packed
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2 teaspoons maple extract
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1 cup flour
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2 tablespoons flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 (6 ounce) package semi-sweet chocolate chips
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1/2 cup toasted walnuts or 1/2 cup pecans
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1 large egg
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2 teaspoons custard powder
Instructions
- Set oven to 350°F Grease a large cookie sheet.
- In a medium bowl beat butter with both sugars until creamy (about 3-4 minutes, no sugar granules should remain).
- Add in egg and maple extract; mix to combine.
- In a bowl combine the flour with custard powder, baking soda and salt; add to the creamed mixture; mix to combine.
- Stir in chocolate chips and nuts.
- Drop by heaping teaspoonfuls onto cookie sheet.
- Bake for about 8 minutes.
- Cool on cookie sheets slightly then remove to wire racks to cool completely.