Ingredients
Instructions
- Mix beef, bread crumbs and egg thoroughly.
- In medium baking pan shape firmly into 8- by 4-inch loaf.
- Bake at 350°F.
- for 30 minutes.
- Spread 1/2 can soup over top of meat loaf.
- Bake 30 minutes more or until meat loaf is no longer pink.
- In small saucepan mix 2 tablespoons drippings, remaining soup and water.
- Heat through.
- Serve with meat loaf.