Ingredients
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1 cup cream-style cottage cheese
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1 -2 teaspoon minced fresh garlic
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2 medium firm tomatoes, chopped
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2 green onions, chopped
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3 teaspoons chili powder
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1 teaspoon seasoning salt
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2 tablespoons canned diced green chilies (or to taste)
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8 (6 inch) corn tortillas
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1 cup grated cheddar cheese (or to taste)
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1 1/2 cups shredded old cheddar cheese
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1 cup taco sauce (or to taste)
Instructions
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a bowl mix together cottage cheese, 1-1/2 cups shredded cheddar cheese, tomatoes, green onions, chili powder, seasoned salt and green chilies (if using).
- Divide the mixture between the 8 corn tortillas.
- Roll up the tortillas and place seasom-side down in the baking dish.
- Drizzle the taco sauce over the tortillas and thne sprinkle with 1 cup grated cheddar cheese (or to taste).
- Bake for 15-20 minutes or until hot and the cheese has melted.