Ingredients

Instructions

  1. Combine the allspice, salt and pepper. Rub over the surface of the roast. Place roast in slow cooker.
  2. Blend mustard, honey, orange zest, and onion flakes. Pour over the roast. Sprinkle cranberries on top.
  3. Cook for 4 to 6 hours on low or 2 to 3 hours on high. Pork should be fork tender but not falling apart.
  4. Remove pork and allow to rest for 5 to 7 minutes.
  5. Skim fat from the top of the sauce.
  6. Slice meat and serve with sauce on top or allow diners to ladle on themselves.