Ingredients

• 1/2 large yellow onion, thinly sliced
• 2 carrots, thinly sliced
• 1 (9 ounce) package cooked spicy chicken sausage, sliced
• 1 (8 -10 ounce) boneless skinless chicken breasts, cut into 3/4 inch cubes
• 1 green pepper, seeded and vertically cut into 1/2 inch thick slices
• 1 large zucchini, halved and cut into 3/8 inch thick pieces
• 1 1/2 cups fat free chicken broth (can use bouillon and water)
• 2 (14 1/2 ounce) cans Italian stewed tomatoes
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried oregano
• 1 (14 1/2 ounce) can cannellini beans, rinsed and drained (use another white bean if desired)
• 2 tablespoons fresh basil, chopped
• 1 garlic clove, finely minced