Ingredients

Instructions

  1. In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
  2. Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
  3. Stir in broth, cayenne pepper and bay leaf.
  4. Bring to a boil.
  5. Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
  6. Discard bay leaf.