Ingredients

• 1 cup water
• 1 medium avocado, flesh of, reserving 1 tbls. for garnish
• 1 1/2 cups chopped tomatoes
• 1/2-1 serrano chili, with seeds, sliced
• 1 sprig mint leaf
• 1/2 teaspoon salt
• 1 teaspoon maple syrup (can use dates or honey to sweeten)
• 2 small mint leaves
• paprika
• 1 large garlic clove, minced
• 2 cups chopped cucumbers
• 2 lemons, juice of or 2 limes, juice of