Ingredients

Instructions

  1. Over medium low heat melt butter and chocolate squares, take off heat.
  2. Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth.
  3. Add remaining sugar and milk, stir until smooth.
  4. Return to heat and simmer for 8 to 10 minutes.
  5. Pour into canning jars or other container, let cool and close jar. Note: This is not a canning recipe, the canning jars are just a cute way to give it as a gift.
  6. Recipe can be doubled.